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​BREAKFAST

(4/16-21)

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Breakfast Tacos – Eggs Scrambled with Asadero, Calabacitas, and Scallions topped with Queso Cotija served with Black Beans and Salsa Cruda $13.95 (add Chorizo or Bacon)

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LUNCH​

(4/16-23)

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Duo de Chalupas - Corn Tortilla Cups one with Red Chile Lime Chicken Salad topped with Avocado; the other with Quinoa, Black Beans, Corn, Red Pepper and Cilantro $15.25

 

Veggie Fried Rice (Brown and Black Rice) with Egg, Snap Peas, Tri-Colored Carrots, Squash, Red Bell Peppers, Baby Bok Choy and Grilled Organic Tofu topped with Pickled Cucumbers and Kimchi $16.25

                 (Add 3 Shrimp, Salmon, Grilled Chicken or NY for an additional charge)

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​DINNER​

​(4/22-28)​​​

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​APPETIZERS

Fried Calamari with Roasted Red Pepper Aioli $11.25

                       

Risotto with Lemon, English Peas, Asparagus and Mint $10.95

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​​ENTREES​​​

Pork Schnitzel topped with House-Made Brandied Apple Sauce, sides of Braised Red Cabbage and Mashed Potatoes $18.75

 

Roasted Chicken (Organic) with an Apricot-Grainy Mustard Glaze served with Black Rice Piliaf and Broccolini $21.95

 

Fresh Alaskan Halibut, Pan Roasted, with Garlic Mashed Potatoes and Spring Veggies –Tri Colored Carrots, Asparagus, Snap Peas, Red Pepper and Cherry Tomatoes $25.95

 

Spaghetti and Meatballs served with Garlic Focaccia and a Small Caesar $19.50

 

Falafel on Pita Bread with Tahini and Tzatziki sauce served with Fries or Small Greek Salad $15.95